Restaurant Menu - Mon to Thurs 6 - 9pm, Fri & Sat 6 - 9:30pm, Sunday Lunch 12 - 6pm
Harbourmaster Starters -- Harbourmaster Grill Dishes -- Harbourmaster Main Courses
Kids Menu -- Straight out of the Harbour -- Dessert Menu -- Sunday Menu
We source all of our produce fresh locally, and are one of the few restaurants in Pembrokeshire where all dishes are prepared and cooked fresh to your order, so please bear with us if you dish takes a little longer than usual to arrive!
Junior diners can enjoy smaller 1/2 portions of all first and main course items for 1/2 price.
Harbourmaster Starters
HarbourmasterGarlic Bread £1.95 - with cheese £2.50
A bread baguette smothered in garlic butter
Freshly Made Soup of the Day £3.95
Served with crusty bread and butter
Fresh Homemade Fish Cakes £4.95
Served with rouille, a sauce made with Saffron, Cayenne Pepper and Aioli
Iguana Egss (v) £4.95
Potato crumbed Jalapeno Peppers filled with Cream Cheese and Chilli Sauce for dipping
Harbourmaster Pate £3.95
Chicken Liver and Brandy Pate, served with chunky bread
Sizzling Garlic Mushrooms £4.95
Sauteed sizzling mushrooms in a garlic butter, served in a terracotta bowl
Sizzling Garlic Prawns £5.95
Sizzling King Prawns in a garlic butter, served in a terracotta bowl
Harbourmaster Grill Dishes
Grilled 12oz Gammon Steak £11.95
Served with either Chips, Spicy Spirals, Garlic Potatos or Herbed Potatos
12oz Rump Steak in a Hickory Style Marinade £12.95
Served with either Chips, Spicy Spirals, Garlic Potatos or Herbed Potatos
Lousiana Style Marinated Chicken Breast £10.95
Served with either Chips, Spicy Spirals, Garlic Potatos or Herbed Potatos
Harbourmaster Main Courses
8oz Fillet of Welsh Black Beef £17.50
Marinated in Dijon Mustard, and rolled in a blend of crushed White, Pink and Black Peppercorns
12oz Sirloin Steak in a garlic butter £14.95
12oz Sirloin Steak topped with garlic butter cooked to your taste
(if you prefer this plain please ask)
The Harbourmaster Mixed Grill £14.95
Sirloin Steak, Chicken, Gammon, Pork and 2 Sausages, served with a Peppercorn Sauce
Beef Olives £13.95
A tasty Peppercorn and Pork centre rolled in Beef Steak, served with a creamy Pepper & Wine sauce
Pembrokeshire Lamb Medallions £13.95
Lamb medallions marinated in balsamic vinegar, rosemary and garlic
Braised Chicken Supreme £12.95
Succulent Chicken Supreme wrapped in Bacon, stuffed with Cheese, and served with a creamy Mustard Sauce
Heidi Pie (v) £10.95
An individual pie, made with shortcrust pastry, with a Goats Cheese,
Sweet Potato, Red Onion and Roasted Garlic filling
Vegetarian Mousakka (v) £10.95
Prepared with Quorn Mince Meat, layered with Aubergine in a Tomato Concasse, finished with a layer of Cheese Sauce
ALL ABOVE DISHES SERVED WITH SEASONAL VEGETABLES AND YOUR CHOICE OF:
Freshly Made Traditional Chips
Herb Roasted Pembrokeshire Potatoes
Garlic Potatoes
Saute Potatoes
Kids Menu - All Choices £3.95
Fish Fingers, Beans & Chips or Spirals
Sausages, Beans & Chips or Spirals
Chicken Nuggets, Beans & Chips or Spirals
Ham, Beans & Chips or Spirals
Straight out of the Harbour
ALL OUR FISH IS FRESH FROM THE LOCAL FISH MARKETS
WHICH MAY MEAN LIMITED AVAILABILITY FROM TIME TO TIME
Baked Whole Plaice £12.95
Whole Plaice (head off) baked in lemon butter
Baked Fillet of Wild Sea Bass £16.95
Fillet of Wild Sea Bass baked with garlic butter
Smoked Haddock £12.95
Fillet of oak smoked haddock (not dyed!) poached in milk, butter and black pepper,
served with a poached egg
Catalonian Fish Bake £11.95
Baked fresh local Haddock Fillet served with a tomato, cranberry, garlic and pimenton sauce
Pan fried Fillet of Salmon £11.95
Served as it is or with a White Wine, Cream and Tarragon Sauce
Citrus Marinated Halibut Fillet £13.95
Succulent Halibut Fillet marinated in a subtle mix of lemon, orange and lime with fresh thyme
ALL PREVIOUS MARINE LIFE SERVED WITH SEASONAL VEGETABLES AND YOUR CHOICE OF:
Freshly Made Traditional Chips
Herb Roasted Pembrokeshire Potatoes
Garlic Potatoes
Saute Potatoes
Dessert Menu
Bramley Apple Pie £3.95
Slice of Apple Pie served with Cream, Custard or Ice Cream
Chocolate Fudge Cake £3.95
Rich Chocolate flavour Fudge Cake
Chocolate & Honeycomb Landslide £3.95
A layer of chocolate sponge topped with layers of chocolate mousse
and cream sprinkled with chocolate and honeycomb pieces, with a caramel drizzle
Black and White Tart £3.95
A Chocolate Pastry filled with Black Cherries and a Organic White Chocolate & Cream Topping
Brazil Nut Roulade £3.95
Ground Nuts replace Flour in this unusual cake roll, filled with Sweet Rum Cream
"Jaffa Cake" £3.95
A flan base, filled with fresh Orange Juice Jelly, topped with Chocolate, to give a taste like Jaffa Cakes!
Fresh Strawberries & Ice-Cream £2.95
Fresh chopped strawberries served with Vanilla Ice-Cream
Selection of Ice-Cream £1.95
A mix of Strawberry, Chocolate and Vanilla Ice-Cream
Liquor Coffees £3.50
Irish (Jamesons)
Italian (Amaretto)
French (Brandy)
Jamaican (Captain Morgans)
Highland (Scotch Whiskey)
Calypso (Tia Maria)
Russian (Vodka)
Baileys Latte
Harbourmaster Sunday Lunch - Served Midday - 6pm
1 Course £7.50 -- 2 Course £9.50 -- 3 Course £11.50
Home Made Soup of the Day (v)
With Crusty Bread
Ardennes Pate
Served with Toast
Prawn Salad
Succulent best quality Prawns on a Mixed Salad and topped with a Marie Rose Sauce
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Roast Pembrokeshire Black Beef
Served with Yorkshire Pudding
Leg of Welsh Lamb
Roast Turkey
With Pigs in Skins & Stuffing
Haddock
Marinated with Tomato, Garlic and Pimenton
Cajun Spiced Mushrooms (v)
With Sauteed Peppers and Onions and Cous-Cous
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Fresh Selection of Desserts Available